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Yaw Amevor

A year ago

FRUITS THAT MAY CAUSE DIABETES AND HIGH BLOOD SUGAR IF FREQUENTLY CONSUMED

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Health

A year ago



Fruits are widely acknowledged as an important part of a healthy diet due to the vitamins, minerals, antioxidants, and fiber they provide. Their inherent sweetness and excellent flavor are also well-known attributes. While eating a variety of fruits is generally good for you, there are several that, if consumed in large quantities, can lead to health problems like diabetes and high blood sugar. The possible effects of eating these fruits on our health should not be overlooked.



Overly ripe bananas are one fruit that should be eaten in moderation, as reported by MedicalNewsToday. Bananas are high in potassium and other beneficial minerals, but they also have a high glycemic index (GI) due to the abundance of simple sugars they contain. People with diabetes or pre-diabetes should exercise caution when eating bananas and keep a close eye on their blood sugar levels.


According to healthline People with diabetes should also limit their intake of fruits like watermelon. Watermelon may have a low glycemic index, but it still has quite a bit of sugar from natural sources. Include it in your diet, but do so with caution.


Dates, thanks to their naturally sweet flavor, are frequently used in place of added sugar. However, because of their high glycemic load and carbohydrate content, they are not recommended for people with diabetes or who are trying to maintain healthy blood sugar levels.



Grapes are yet another berry to watch out for. Grapes have a high glycemic index due to their abundance of naturally occurring sugars, which can cause a sharp rise in blood sugar levels. Large quantities of them, in the form of sweetened drinks or raisins, are also commonly ingested. People who are predisposed to developing diabetes or who already have the disease should reduce their grape intake.


Mangoes are sweet, but they also contain a lot of natural sugars. Consuming an excessive amount of these can lead to a dangerous rise in blood sugar. Those who have high blood sugar or diabetes should consume this tropical fruit with caution.


Similar to how eating a lot of candy can spike your blood sugar, eating a lot of pineapple can do the same thing. They are a good source of vitamin C and manganese, among other nutrients, but should be consumed in moderation.


Even though these fruits can induce a spike in blood sugar, they nevertheless have a place in a healthy diet when eaten in moderation. Those who have diabetes or are at risk for developing the disease must practice portion control and constant monitoring of blood sugar levels.


 

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