Australia’s beaches, landscapes, wildlife and natural setting are certainly gorgeous, it is also a country with a very rich, adventurous and unique food scene. Australian cuisine is influenced by native ingredients, as well as by multicultural flavors, meaning that there are some truly unique dishes, unique to this country. If you are a foodie and are hunting for new tastes or a traveler, searching for local flavors in Australia would not disappoint you.
The must try foods that are a part of an Australia Tour Packages are an iconic sagar bites to sweet treats that the locals like. Australian specialties are simply not complete without indulging one’s taste buds with these flavorsome Australian foods. Well, here on is it so you should prepare to plunge into a realm of strong flavors, dense textures and mouthwatering dishes that are going to have you craving for more.
Here are the 5 Unique Australian Foods You Must Try
1. Vegemite on Toast
Vegemite is a much loved Australian spread by locals and baffling to visitors. It is a dark brown, savory paste made from leftover brewer’s yeast extract and is very umami. While some first timers find the intense saltiness of the Vegemite too much, the trick to enjoying it is to spread a thin layer over buttered toast. Avocado, cheese, or even a poached egg are popular additions to many Australians. Vegemite has polarized tastes, but is a still well-loved Aussie breakfast staple to be served alongside a cup of tea or coffee for brunch.
2. Meat Pie
The meat pie is a true Australian classic, and a handheld delight to be found in bakeries, supermarkets and stadiums across the country. Typically, the seasoned minced meat and rich gravy are filled in a flaky, golden pastry with onions, cheese or mushrooms. It is served hot and often with tomato sauce served on top is the ultimate comfort food for Australians on the go. Meat pie is one of those that is a must-try when you are having street food based in Aussie, and whether you are at the football match or during a road trip is fine. Gourmet versions are also available with fillings such as kangaroo, pepper steak or seafood and it is a versatile dish for all tastes.
3. Tim Tams
Australia’s favourite chocolate biscuit, Tim Tams are a perfect combination of crunch, cream and rich chocolate coating. These are two layers of malted biscuit with a smooth chocolate filling all covered in a thick layer of milk or dark chocolate. It is best to enjoy as the famous “Tim Tam Slam”: bite the ends off both ends, use the biscuit as a straw to drink something warm such as tea or coffee then let the chocolate melt in your mouth. Tim Tams are a must try for every dessert lover visiting Australia with several flavors like caramel, double coated chocolate to choose from.
4. Barramundi
Barramundi is Australia’s prized fish famed for its mild, buttery taste and flaky texture. Generally, it is grilled, pan fried or baked and served with fresh vegetables, lemon wedges and light seasoning to bring out its natural flavors. Barramundi is one of the most loved species among seafood lovers and it is sustainably farmed and in abundant supply as menu item in restaurants. Fine dining and casual, the fish is capable of absorbing flavors but is still subtle in its taste. Barramundi is a tasty way to experience Australia’s coastal cuisine whether served as part of a gourmet seafood platter or in a simple fish and chips dish.
5. Lamingtons
Lamingtons is an irresistible Australian dessert made of light sponge cake, chocolate coating and shredded coconut. Traditionally they are dipped in a thick chocolate sauce, rolled in coconut flakes placing two together giving you a very soft, moist texture with a slight crunch. There are some variations which include a layer of raspberry jam or cream in the center, for extra sweetness. These are commonly eaten at afternoon tea, school events and bakeries across Australia. Their simple but delicious flavour and nostalgic taste is still popular with visitors who enjoy a sweet tooth, and Lamingtons are a must try for all.
Conclusion
Australia’s food culture is a lovely amalgamate of native food items, multicultural influences and indigenous traditions. A Meat pie will take you to the savory deliciousness of the country and then there is the delightful Tim Tam that pops into your mouth sweet which is another taste of the country’s culinary heritage. From a morning brekky to an evening seafood dinner, these foods that are characteristic of Australian cuisine do both those bright flavors proud.
If you are making a trip to Australia, then do explore these culinary delights while on your Australia Holiday Packages. Regardless, there are many delicious things to do in cities, by the sea, and just about anywhere else than you are right now. Therefore, enjoy the adventure, try something new and taste the best flavors of Australia.
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