Famous Nigerian streamer Peller was overjoyed as he tried Ghanaian jollof for the first time during a delightful dinner with renowned Ghanaian dancehall musician Shatta Wale in his lavish mansion. The celebrated TikToker arrived in Ghana on April 10, 2025, where he received a grand welcome from Shatta Wale’s team at the Kotoka International Airport (KIA), making his trip memorable right from the start.
Peller's visit culminated in an evening filled with excitement at Shatta Wale's impressive $2.5 million mansion located in the upscale Trasacco area. As they sat down for dinner, a delicious serving of Ghana jollof was presented to him, accompanied by green pepper sauce, a fresh salad, succulent fried chicken, and a boiled egg, creating a feast that showcased the richness of Ghanaian cuisine.
A video of Peller trying Ghana jollof for the first time quickly went viral on social media as fans expressed their enthusiasm for both the dish and Peller's exuberant reaction. Upon taking his first mouthful, Peller couldn’t contain his excitement; he clapped his hands in delight, affirming the incredible taste of the meal. His reaction sparked a wave of comments as many Nigerians chimed in to share their admiration for Ghana jollof, with some even admitting that they preferred it over their own country's version.
Social media users flooded the comment section with reactions to the viral video. Comments ranged from playful banter about the ongoing jollof rivalry between Nigeria and Ghana to praise for Peller’s energetic personality. One user, officialqueen_love, commented, “I’m a Nigerian but trust me, I love Ghana jollof; it’s delicious!” Others highlighted Shatta Wale's role in making the encounter enjoyable, enjoying the chemistry between the two stars.
In a light-hearted exchange, the duo discussed potential future adventures, including a trip to Nima, a neighborhood vibrant with Shatta Wale's loyal fanbase. In a humorous moment, Shatta Wale suggested flying Peller to Kumasi in a private jet—if his father facilitated the arrangement—sparking excitement among their followers eager to witness their next escapade together. Ultimately, Peller’s first taste of Ghana jollof and his spirited interaction with Shatta Wale highlighted the power of food in bringing cultures together, proving that culinary experiences can bridge gaps and foster friendships in the most delightful ways.
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