♡Have you ever thought of the most popular food eaten by most Ghanaians in and out of Ghana🇬🇭
The most popular eaten and well-accepted dish by Ghanaians and even foreigners is Jollof rice.The ingredients it contains gives it a nourishing taste and an appetizing flavor...#🇬🇭😋🔥💯
"Most Nigerians say Nigerian jollof is better than Ghanaian jollof,and I personally haven't yet tasted the Nigerian jollof. I will be doing that on my next trip to Lagos🇳🇬". Netizens of these countries find it exciting while arguing on which country's own tastes better😂🇳🇬🇬🇭🔥💯
Many African countries apart from Ghana and Nigeria also make jollof but these two countries are always the ones arguing on them. Just the sight of Ghanaian jollof can leave your mouth drooling.... Nigerians may say same but Ghanaians way of preparation and taste is like a feast in the eyes...🫶🇬🇭🇬🇭🔥Ewes are the people located in the in southeastern Ghana🇬🇭, as well as parts of Togo🇹🇬 and Benin🇧🇯. Ewes are known for their rich culture🪄, vibrant traditions, and contributions to various fields like trade, agriculture, and professional occupations. One thing that makes Ewes differ from the other tribes in Ghana🗺️ is their food. They make their food with only natural ingredients mainly "the greens" that gives their food a mouthwatering flavor not just to sight but also to the nose. One of Ewe's main delicacy is "akple and fetri detsi"
Akple is a swallow food made from corn flour and sometimes,cassava dough to give it a smooth texture and flavor with salt to taste.
Fetri detsi on the other hand,is simply okro stew with jute leaves to be very slimy. Crabs,oysters, shrimps, tilapia and other fishes can be included. It can be eaten anytime of the day but is mostly enjoyed in the afternoon⛅.
#🇬🇭akplekplefetridetsi

