Ingredients

2 eggs (optional)

2 cups granulated sugar

vanilla extract (two teaspoons)

2 cups peeled and diced apples

2 cups flour (all-purpose)

1 and a half tablespoons of salt

1 teaspoon powdered baking soda

1 teaspoon cinnamon powder (or more to taste)

1 Vegetable Oil

Method

Preheat the oven to 350 degrees Fahrenheit (175 degrees C). Grease a loaf pan and set aside.

In a mixing bowl, whisk together the eggs, sugar, vegetable oil, and vanilla essence; add the apples.

In a separate bowl, combine the flour, salt, baking powder, and cinnamon; add to the apple mixture and whisk just until evenly incorporated into a thick batter. Pour the batter into the loaf pan that has been prepared.

Preheat the oven to 350°F and bake for 45 minutes. Cover loaf pan with aluminum foil and bake for another 15 minutes or until a toothpick inserted in the center comes out clean.

Cool for 10 minutes in the pan before removing to a wire rack to cool fully.

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Nana Owusu

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