How to make ginger drink.
Simple to create, immune-boosting, and detoxifying, this ginger drink is a must-try! It's easy to make with only two ingredients and can be served hot or cold.
Vitamins, minerals, and amino acids all have anti-inflammatory properties.
https://myblogpay.com/read?article=31926
Ingredients in Ginger Drink
Fresh ginger root plus a sweetener of your choice are all you need to make a fresh ginger drink or ginger tea.
Sweeteners such as honey, maple syrup, or zero-calorie sweeteners could be employed. You might also sweeten with regular sugar.
Instructions
1. Peel the skin off a 1 inch ginger root with a paring knife or a spoon.
2. In a pot with two cups (500 mL) of water, peel the ginger and cut it into thin slices.
3. Over high heat, bring the pot to a boil. Cook for another 5 minutes on medium-low heat.
4. Strain the drink through a fine mesh or regular strainer.
5. Use your preferred sweetener to adjust the sweetness, then serve right away.
That's all there is to it, my friends, for a gingery beverage.
As needed, this ginger drink recipe can be doubled, tripled, or quadrupled. It can be taken warm, cold, or hot.