2 years ago
Because of their nature and taste, eggs are consumed by a large number of people around the world today.Eggs are a good source of protein and nutrients and are usually obtained from diary animals such as chicken or birds.
Eggs can be processed in a variety of ways depending on the preference of the consumer;They can be cooked, fried,or eaten raw. Although it has been scientifically shown that eating eggs in a regular basis provides us with key nutrients that may aid in the development of a healthy physique.
However, you should be aware that if eggs are combine with certain substances, they can be extremely damaging to the body. In contrast to rice and yam,this combination is delicious and filling.
In fact, there are certain foods that should never be eating with eggs in order to live a long and healthy life. These food are discussed further below;Follow us
TEA WITH EGGS
Many people unknowingly hurt their bodies by eating eggs with tea.
If you are having eggs for breakfast, avoid drinking tea. Combining eggs with tea can limit the number of protein we absorb by 17percent, according to expert in food and nutrition.Tea polyphenols are considered to attach to eggs protein, preventing human from absorbing it.
ALCOHOL AND EGGS
For many years, eggs have been touted as simple and effective hangover remedy.And there is a reason behind that. Cysteine, a crucial amino acids found in eggs, can aid in the breakdown of acetaldehyde, a toxin linked to alcohol metabolism and hangovers.
Please avoid eating eggs with alcohol because it might induce gastrointestinal pain, which can lead to other problems.
BANANA AND EGGS
In fact, you should avoid eating eggs with any type of vegetables because it can hurt your body. Consuming these two foods together is a bad idea that can make you sick or prevent digestion. Here are some vegetables that you should avoid eating with eggs; potatoes, sweet potatoes, lentils,corn and peas are examples of starchy vegetables. Fruits high in carbohydrates include bananas, pineapples, mangoes,and dried fruits, grains,bread, pasta, quinoa, couscous,farro, buckwheat,and barley are some of the the grains available.
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