• 1 Coconut (Crack the shell and extract the flesh for blending)
Directions:
Step 1:
Soak the tiger nuts in clean water Overnight (if you are using the dry tigernuts)
Step 2:
Rinse the soaked tigernuts and place in a blender.
- Remove the seeds from the dates, wash and place in the blender.
- Peel and pour your diced coconut in the blender as well then add the skinned ginger, a little water or the coconut water and blend smooth.
Step 3:
With a Pap/Cheese cloth, strain the milk into a bowl.
-The first milk strained would be thick then you place the chaff back into the blender, add some more water, blend & strain again till the whole milk is extracted.
(Don't make the kunu aya too light for a better taste)
Step 4:
Place the extracted milk drink in a refrigerator to chill up.
Step 5:
Serve cold?
Take this four to five times and you are good to go ? ?
#sirissah'sonlinetv
HOW TO MAKE KUNU AYA (TIGER NUT DRINK)
Ingredients:
• 2 cups of Tiger Nuts (Dried or Fresh)
• 1 medium Ginger
• 10 Dates (Or less)
• 1 Coconut (Crack the shell and extract the flesh for blending)
Directions:
Step 1:
Soak the tiger nuts in clean water Overnight (if you are using the dry tigernuts)
Step 2:
Rinse the soaked tigernuts and place in a blender.
- Remove the seeds from the dates, wash and place in the blender.
- Peel and pour your diced coconut in the blender as well then add the skinned ginger, a little water or the coconut water and blend smooth.
Step 3:
With a Pap/Cheese cloth, strain the milk into a bowl.
-The first milk strained would be thick then you place the chaff back into the blender, add some more water, blend & strain again till the whole milk is extracted.
(Don't make the kunu aya too light for a better taste)
Step 4:
Place the extracted milk drink in a refrigerator to chill up.
Step 5:
Serve cold?
Take this four to five times and you are good to go ? ?
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